Jiffy Cornbread Hacks With Mayonnaise

Mix Together The Cornbread Mix, Egg, And Milk.

For example, if a recipe lists 1 cup (250 ml) milk, add ½ cup water to ½ cup evaporated milk. Make a well in the center and add buttermilk and melted butter to the center well. Preheat the oven according to package directions.

Makes A Pan Of Cornbread That Will Hold Up To Beans.

Jiffy mix, mayonnaise, eggs, corn, and butter. Blend all of the ingredients together in a bowl. Adding a few basic ingredients to the jiffy cornbread mix can make the recipe much better and more homemade tasting.

Add Sour Cream Or Mayonnaise And Gently Incorporate.

Transfer mixture to the prepared dish. Grease or line a muffin tin or small brownie or loaf pan. Jiffy corn muffin mix and mayonnaise come together to make this quick and easy cornbread recipe that’s so super moist on the inside and crispy and golden on the outside!

So This Simply Jiffy Cornbread Hack Is Enough To Rival.

Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it's full of mayonnaise. Use evaporated milk instead of fresh milk in recipes. Sprinkle some sugar on top before baking.

Ingredients For The Jiffy Mix Cornbread Hack:

1 c shredded sharp cheddar or colby jack; Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out. Ahidano.blogspot.com be sure to check out the rest of our jiffy cornbread hacks!